Conformational equilibria...
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Conformational equilibria of terminally blocked single amino acids at the water-hexane interface.
A molecular dynamics study

C. Chipot and A. Pohorille, J. Phys. Chem., 102 281-290 (1997).

Abstract:

The conformational equilibria of the Ac- and -NHMe terminally blocked L-alanine, L-leucine and L-glutamine amino acids have been examined in vacuum, bulk water and at the water-hexane interface, using multi-nanosecond molecular dynamics simulations. Two-dimensional probability distribution functions of finding the peptides at different backbone dihedral angles tex2html_wrap_inline8 and tex2html_wrap_inline10 were calculated and free energy differences between different conformational states were determined. All three peptides are interfacially active, i.e. tend to accumulate at the interface. Conformational states stable in both gas phase and water are also stable in the interfacial environment. Their populations, however, cannot be simply predicted from the knowledge of conformational equilibria in the bulk phases, indicating that the interface exerts a unique effect on the peptides. Conformational preferences in the interfacial environment, arise from the interplay between the electrostatic and hydrophobic effects. As in aqueous solution, electrostatic solute-solvent interactions lead to the stabilization of more polar peptide conformations. The hydrophobic effect is manifested at the interface by a tendency to segregate polar and nonpolar moities of the solute into the aqueous and the hexane phases, respectively. For the terminally blocked glutamine, this favors conformations, for which such a segregation is compatible with the formation of strong, backbone-side chain intramolecular hydrogen bonds on the hexane side of the interface. The influence of the hydrophobic effect can be also noted in orientational preferences of the peptides at the interface. The terminally blocked leucine is oriented such that its nonpolar side chain is buried in hexane, whereas the polar side chain of glutamine is immersed in water. The free energy of rotating the peptides along the axis parallel to the interface by more than 90tex2html_wrap_inline12 is substantial. This indicates that peptide folding at interfaces is strongly driven by the tendency to adopt amphiphilic structures.